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Cornichon salad
1 serving
Cut the pickles (cornichons) and hard-boiled eggs into cubes, add 2 cans of canned fish, a glass of hot boiled rice, olive seeds peeled, mix thoroughly, transfer to a salad bowl and pour with a mixture of vegetable oil, salt, ground black pepper and mustard to taste.
Cut the pickles (cornichons) and hard-boiled eggs into cubes, add 2 cans of canned fish, a glass of hot boiled rice, olive seeds peeled, mix thoroughly, transfer to a salad bowl and pour with a mixture of vegetable oil, salt, ground black pepper and mustard to taste.
salted cucumbers to taste, eggs to taste, canned fish - 2 jars, rice - 1 cup, olives to taste, vegetable oil to taste, salt to taste, ground black pepper to taste, mustard to taste, gherkin to taste
