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Smoked fish salad with horseradish
1 serving
Salt, sugar, horseradish, beetroot juice are added to mayonnaise. Put pieces of fish fillet in layers in a salad bowl (or just a deep plate), pouring sauce over each layer.
Salt, sugar, horseradish, beetroot juice are added to mayonnaise. Put pieces of fish fillet in layers in a salad bowl (or just a deep plate), pouring sauce over each layer.
salt to taste, horseradish - 100 g, rice - 1 cup, sugar to taste, mayonnaise - 1 cup, smoky or mackerel mackerel - 300 g, beetroot juice - 2 tbsp. spoons
