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Sprat salad (hamsa, tulips)
2 servings
Boiled and peeled potatoes, carrots, cucumbers (fresh or salted), slice tomatoes, chop spring onions. Add canned green peas, salted sprat fillet (hamsa, tulips), season with salad dressing. Put a slide in a salad bowl, decorate with fish, tomatoes, fresh cucumbers, lettuce leaves and sprinkle with herbs.
Boiled and peeled potatoes, carrots, cucumbers (fresh or salted), slice tomatoes, chop spring onions. Add canned green peas, salted sprat fillet (hamsa, tulips), season with salad dressing. Put a slide in a salad bowl, decorate with fish, tomatoes, fresh cucumbers, lettuce leaves and sprinkle with herbs.
sprats - 150 g, potatoes - 2-3 pcs., cucumbers - 1-2 pcs., carrots - 1 pc., green onions - 2 pcs., green peas - 3 tbsp. spoons, green salad - 5-6 sheets, parsley greens - 2 tsp, dill - 2 tsp, salad dressing - 0.5 cup
