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Potato and herring salad
5 servings
Peel the chilled potatoes, cut, cut the herring into thin strips, finely chop the onions. Prepare the sauce: add water (0. 5 cups) to the vegetable oil with flour, boil, stir, remove from the heat, add raw yolk, mix immediately, pour sour cream; season to taste with vinegar, salt, sugar and ground red pepper. Mix the cooked with half the sauce, put on a dish, pour over the remaining sauce and sprinkle with herbs.
Peel the chilled potatoes, cut, cut the herring into thin strips, finely chop the onions. Prepare the sauce: add water (0. 5 cups) to the vegetable oil with flour, boil, stir, remove from the heat, add raw yolk, mix immediately, pour sour cream; season to taste with vinegar, salt, sugar and ground red pepper. Mix the cooked with half the sauce, put on a dish, pour over the remaining sauce and sprinkle with herbs.
potatoes - 600 g, herring - 200 g, onions - 50 g, vegetable oil - 4 tbsp. spoons, flour - 1 tbsp. spoon, yolk - 1 pc., sour cream - 2-3 tbsp. spoons, sugar to taste, vinegar to taste, pepper to taste, greens to taste, salt to taste
