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Hake salad
1 serving
Boil the fish in a small amount of salted water with spices. Remove from the decoction, separate the fillet from the bones, cut into pieces, pour the marinade from vinegar, vegetable oil, sugar, salt and put in a cold place for 1 hour. Boiled potatoes, pickled or pickled cucumbers, cut cool eggs into thin slices, having previously separated some of the products for decoration. Remove the fish from the marinade, season with mayonnaise, place on the middle of the salad bowl on a layer of vegetables dressed with mayonnaise, decorate with green lettuce leaves and wedges of a cool egg. Natural canned fish can also be used for this salad.
Boil the fish in a small amount of salted water with spices. Remove from the decoction, separate the fillet from the bones, cut into pieces, pour the marinade from vinegar, vegetable oil, sugar, salt and put in a cold place for 1 hour. Boiled potatoes, pickled or pickled cucumbers, cut cool eggs into thin slices, having previously separated some of the products for decoration. Remove the fish from the marinade, season with mayonnaise, place on the middle of the salad bowl on a layer of vegetables dressed with mayonnaise, decorate with green lettuce leaves and wedges of a cool egg. Natural canned fish can also be used for this salad.
heck - 400 g, potatoes - 3-4 pcs., cucumbers - 1 pc., eggs - 3 pcs., vegetable oil - 1 tbsp. spoon, vinegar - 1 tbsp. spoon, mayonnaise - 0.25 jars, salt to taste, sugar to taste, spices to taste
