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Pink salmon salad

2 servings


Pink salmon salad is a recipe for instant cooking.

canned pink salmon in their own soku200 g, eggs - 2 pcs., Processed cheese - 150 g, onions - 1 pc., mayonnaise - 100 g, greens to taste

Mash the pink salmon with a fork, hard-boiled eggs and grate the cheese, cut the onions into cubes. Combine the products and season the pink salmon salad with mayonnaise. Garnish the pink salmon salad with greens.