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Salad "fantasia"

3 servings


Fish is boiled in well salted water with dill, separated from bones and skin, pulp is ground. Boiled carrots, peeled, are strained through a fine grater, boiled egg is milled, dill greens are finely chopped. All compo cents are combined and filled with mayonnaise.

cod - 600 g, or pollock - 600 g, carrots - 150 g, eggs - 3 pcs., dill - 100 g, mayonnaise - 100 g, salt - 50 g