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Sea fish "road" salad
3 servings
Finely chop hard-boiled eggs and boiled fish. Fry onions and carrots in butter. Mix all the components, pepper, salt and season with the fat in which the onions and carrots were fried. Before serving, decorate the salad with parsley greens.
Finely chop hard-boiled eggs and boiled fish. Fry onions and carrots in butter. Mix all the components, pepper, salt and season with the fat in which the onions and carrots were fried. Before serving, decorate the salad with parsley greens.
sea fish - 500 g, eggs - 3 pcs., onions - 3 pcs., carrots - 3 pcs., butter - 3 tbsp. spoons, pepper to taste, salt to taste
