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Homemade hake salad
2 servings
Boil the prepared hake fillet and cut into thin slices, and the hard-boiled eggs into cubes. Add salt, pepper, finely chopped parsley to the salad, mix, pour over the mixture of mayonnaise and sour cream and garnish with lemon slices.
Boil the prepared hake fillet and cut into thin slices, and the hard-boiled eggs into cubes. Add salt, pepper, finely chopped parsley to the salad, mix, pour over the mixture of mayonnaise and sour cream and garnish with lemon slices.
hake - 350 g, eggs - 1 pc., sour cream - 1 tbsp. spoon, mayonnaise - 1 tbsp. spoon, parsley greens to taste, pepper to taste, salt to taste
