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Salad for the festive table

Cooking recipes / Snack recipes / Salads / Fish salad

Peel pickles from the skin and seeds. Cut the cucumbers and boiled potatoes into slices, mix with peas, tomato sauce and mayonnaise. Put the salad on a slide in a salad bowl, pour mayonnaise, decorate with slices of sturgeon and salmon, butter, caviar, circles of fresh cucumbers and tomatoes, lemon, olives and green peas.

sturgeon boiled 165 g, semga boiled 100 g, grainy caviar - 30 g, butter - 30 g, lemon - 3 wedges, olives - 10 pcs., Green peas - 80 g, cucumbers - 90 g, potatoes - 150 g, tomato sauce - 30 g, mayonnaise - 150 g, salted cucumbers - 75 g, tomatoes - 90 g, greens - 15 g, salt to taste