Salad "winter"

Wash the carrot potatoes, boil, cool, peel and slice them. Peel and cut the herring into small pieces, cut the pickles into slices, cut the canned sweet pepper into straws, cut the onions into half rings, finely chop the spring onions. Mix all the ingredients, add the green peas, salt and season with mayonnaise or sour cream. Put the salad in a salad bowl, decorate with slices of herring, eggs, cucumber, carrots, spring onions.