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Salad "saint"

Cooking recipes / Snack recipes / Salads / Fish salad

Boil the jacket potatoes, chill, peel and chop. Peel the herring, remove the bones, finely chop. Boil and chop the eggs. Grate the cheese on a fine grater. Mix everything and season with mayonnaise.

potatoes - 300 g, salted herring - 100 g, eggs - 2 pcs., cheese - 150 g, mayonnaise - 2-3 tbsp. spoons