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Piccadili salad

Cooking recipes / Snack recipes / Salads / Fish salad

Wash the potatoes, boil in a uniform, cool, peel and cut into circles 1 cm thick. Cut the onions into rings. Peel the herring or anchovies, rinse and cut into pieces. Put mugs of potatoes in a salad bowl, then onion rings, pieces of fish on top. Mix olive oil with vinegar and mustard, pour over the salad and sprinkle with crushed parsley.

potatoes - 1 kg, onions - 3 pcs., herring or anchovies to taste, vegetable oil to taste, vinegar to taste, parsley greens to taste, salt to taste