Kitchens of the world Food calories Cookery Books

Piccadilly salad

Cooking recipes / Snack recipes / Salads / Fish salad

Boil the potatoes in a uniform, peel, cut into circles about 1 cm thick. Peel the onions, cut into thin rings. Cut the herring fillet into small slices. Make the sauce. Stir vegetable oil, vinegar and mustard until smooth. Put the potatoes in a salad bowl, onions on it, put slices of herring on top. Pour the sauce evenly over the salad.

potatoes - 400 g, herring - 180 g, onions red or blue 1 pc., vegetable oil - 2-3 tbsp. spoons, vinegar 3% 2 tbsp. spoons, mustard - 1 teaspoon