Salad "nice"

Disassemble the salad into leaves, rinse, dry, chop and place on a dish. Peel the pepper from the seeds and cut into straws, cut the tomatoes into 8 parts, cut the eggs into 4 parts, peel the onion and cut into rings. Drain the liquid from the beans and tuna, divide the fish with a fork into not too small pieces. Finely chop the hamsa fillet. For dressing, finely chop the garlic, mix with salt, sugar, pepper, vinegar and whisk, gradually adding olive oil. Put all the ingredients of the salad on salad leaves, fill with dressing and sprinkle with olives. The salad should be well brewed.