Salad "seascape"

Boil and cool the pasta. Cut the cucumber along, cut the halves into 4 parts. Scrape out the seeds with a teaspoon. Mix corn with pasta and salmon, cut into small pieces. Stuff cucumbers with this filling. Make the sauce. Squeeze juice from one lemon, mix it with yogurt, sour cream and 2 tbsp. spoons of mustard. Pour the stuffed cucumbers "boats" over the sauce. Cut the second lemon into wedges. Garnish the cucumbers with chopped dill greens and lemon wedges. You can also make "boats" from eggs. Cut the egg lengthwise, remove the yolk, stick the "sail" from the cheese triangle into the protein. You can make "foam" from whipped sour cream.