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Captain's salad
1 serving
The fish should be chopped, the eggs boiled, peeled and finely chopped. Mix the prepared products, add olives, salt, ground black pepper and chopped parsley greens. Season the salad with mayonnaise or vegetable oil with vinegar. Lay the finished salad in small portions on the leaves of a green salad or small plates, decorate with slices of tomatoes, radishes, chopped green onions.
The fish should be chopped, the eggs boiled, peeled and finely chopped. Mix the prepared products, add olives, salt, ground black pepper and chopped parsley greens. Season the salad with mayonnaise or vegetable oil with vinegar. Lay the finished salad in small portions on the leaves of a green salad or small plates, decorate with slices of tomatoes, radishes, chopped green onions.
sea fish - 300 g, mayonnaise - 100 g, vegetable oil to taste, vinegar to taste, olives - 50 g, parsley greens to taste, eggs - 3 pcs., green salad to taste, tomatoes to taste, salt to taste, ground black pepper to taste, green onion to taste, radishes to taste
