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Gourmet salad

Cooking recipes / Snack recipes / Salads / Fish salad

Boiled potatoes, carrots, eggs, fresh tomatoes and cucumbers cut into slices. Add capers, crushed spring onions, olives, green peas. Mix everything, salt, pepper and season with mayonnaise. Place the salad on a slide in a salad bowl, lay the sprat on top and decorate the salad with mugs of boiled egg, tomato wedges, spring onions and sprigs of greens.

boiled potatoes - 2-3 pcs., salted sprat, peeled 100 g, boiled carrots - 1 pc., fresh cucumbers - 2 pcs., fresh tomatoes 2 pcs., capers - 1 teaspoon, boiled eggs - 2 pcs., Canned green peas - 4 tbsp. spoons, green onion - 30 g, mayonnaise - 0.5 jars, olives - 4 pcs., salt to taste, black pepper to taste, greens to taste