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Fish salad with apples

Cooking recipes / Snack recipes / Salads / Fish salad

Salt the fish, pepper, roll in flour and fry until tender. Cool, cut into small pieces, drizzle with vinegar, let stand in the cold for 30 minutes. Mix the fish, finely chopped onions and apples, season with sour cream, add sugar and salt, mix and garnish with herbs.

fish fillet - 800 g, flour - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, onions - 2 pcs., apple - 4 pcs., greens to taste, spices to taste, salt to taste, sugar to taste, vinegar to taste