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Carrot fish salad
1 serving
cut cooked carrots into small cubes, add chopped fish and grated horseradish, mix with sour cream. add chopped dill and parsley to the salad, and decorate sandwiches with small leaves.
cut cooked carrots into small cubes, add chopped fish and grated horseradish, mix with sour cream. add chopped dill and parsley to the salad, and decorate sandwiches with small leaves.
sea fish - 200 g, or smoked fish - 200 g, carrots - 1-2 pcs., horseradish - 1-2 tbsp. spoons, sour cream - 100 g, or mayonnaise - 100 g, dill to taste, or parsley greens to taste, salt to taste
