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Fish salad

Cooking recipes / Snack recipes / Salads / Fish salad

Clean the stewed fish from the bones and cut into pieces. Cut cucumbers, boiled eggs and onions into cubes. For dressing, mix the vegetable oil with mustard, vinegar or lemon juice, salt and pepper. Mix all the ingredients, fill with dressing and mix.

fish - 500 g, onions - 1 pc., pickled cucumbers - 1 pc., eggs - 2 pcs., mustard - 3 tbsp. spoons, vegetable oil - 3 tbsp. spoons, vinegar to taste, lemon juice to taste, salt to taste, pepper to taste