Fish salad
Boil the fillet in salted water, cool and cut into pieces. Boil the potatoes in a uniform, cool, cut, cut cucumbers. Stir horseradish with sugar, salt and vinegar. Stir fish and vegetables, add the mixture with horseradish, season with mayonnaise, mix and sprinkle with finely chopped onions.
fish fillet boiled 200 g, potatoes - 150 g, salted cucumbers - 150 g, horseradish - 2 tbsp. spoons, mayonnaise - 0.5 cups, green onions - 1 bunch, sugar - 1 teaspoon, vinegar to taste, salt to taste