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Ronco braised in milk and onions
4 servings
Cut the prepared fish carcasses into pieces, salt, pepper, bake in flour and fry. Put the fish in dishes in one or two rows, shifting each row with onions. Pour with hot milk, put the butter and simmer over a low heat for 1 hour. Serve with boiled potatoes or rice.
Cut the prepared fish carcasses into pieces, salt, pepper, bake in flour and fry. Put the fish in dishes in one or two rows, shifting each row with onions. Pour with hot milk, put the butter and simmer over a low heat for 1 hour. Serve with boiled potatoes or rice.
ronko - 1 kg, wheat flour - 4 tbsp. spoons, onions - 3 pcs., vegetable oil - 4 tbsp. spoons, milk - 2 cups, butter - 1 tbsp. spoon, pepper to taste, salt to taste
