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Crab salad

Cooking recipes / Snack recipes / Salads / Fish salad

Peel the crabs, leave the best pieces intact, grind the rest. Pickle pickled mushrooms and carrots, finely chop onions and greens. For the sauce, mix the mayonnaise with the tomato sauce and cucumber brine. Mix all the ingredients, season with sauce. Line the salad bowl with salad leaves, put the cooked salad on the leaves and decorate with slices of eggs, whole pieces of crabs and figuratively chopped radishes.

canned crabs - 2 cans, green peas - 1 cup, onions - 1 pc., pickled mushrooms - 100 g, pickled carrots - 1 pc., boiled rice - 1 cup, boiled eggs - 2 pcs., dill - 1 tbsp. spoon, mayonnaise - 0.5 jars, tomato spiced sauce 1 tbsp. spoon, cucumber brine - 1 tbsp. spoon, salt to taste, sugar to taste, lettuce to taste, radishes - 4 pcs.