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Potato salad assorted
1 serving
Prepare the same weight amount of fresh tomatoes pre-boiled in salted water and chilled potatoes and green bean pods. Cut potatoes and bean pods into small pieces, tomatoes into quarters. Prepare the vinegar dressing to taste and a little crushed with garlic salt. Mix all the components together, pour dressing over the salad, decorate with anchovies (salted sprats), olives, circles of pickled cucumbers.
Prepare the same weight amount of fresh tomatoes pre-boiled in salted water and chilled potatoes and green bean pods. Cut potatoes and bean pods into small pieces, tomatoes into quarters. Prepare the vinegar dressing to taste and a little crushed with garlic salt. Mix all the components together, pour dressing over the salad, decorate with anchovies (salted sprats), olives, circles of pickled cucumbers.
tomatoes to taste, potatoes to taste, green beans to taste, anchovy to taste, or sprats to taste, olives to taste, pickled cucumbers to taste
