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Windsor salad

Cooking recipes / Snack recipes / Salads / Meat salad

Slice the champignons. Cut meat and cucumbers into small cubes. Cut the celery into straws. Mix mayonnaise with lemon juice and horseradish, add a little sugar, pepper and salt. Mix all the ingredients and season with the sauce. Let it brew for 20 minutes. Serve to the table on a dish lined with lettuce leaves.

celery root - 400 g, champignons - 200 g, chicken - 500 g, salted cucumbers - 100 g, mayonnaise - 4 tbsp. spoons, horseradish grated 2 tbsp. spoons, salad - 50 g, salt to taste, sugar to taste