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Hungarian salad with sweet pepper
4 servings
Peel and dice the sweet peppers. Cut the salami into straws. Finely chop the spring onions and the hot pepper pod, cut the salad. Mix the vinegar with salt, mustard and cayenne pepper, pour in the olive oil and stir with the hot pepper. Mix the salad ingredients, pour over the dressing, mix, sprinkle with finely chopped parsley. Let the salad brew for 10 minutes.
Peel and dice the sweet peppers. Cut the salami into straws. Finely chop the spring onions and the hot pepper pod, cut the salad. Mix the vinegar with salt, mustard and cayenne pepper, pour in the olive oil and stir with the hot pepper. Mix the salad ingredients, pour over the dressing, mix, sprinkle with finely chopped parsley. Let the salad brew for 10 minutes.
head salad - 1 head, sweet pepper (red, green and yellow) 3 pcs., green onion - 4 bunches, red pepper 1 pod, salami - 100 g, wine vinegar red3 tbsp. tablespoons, salt to taste, mustard - 1 tsp, pepper to taste, olive oil - 6 tbsp. tablespoon, parsley greens - 0.5 bunch
