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Hungarian potato salad
1 serving
Dice the boiled cold potatoes to taste with lemon juice mixed with vegetable (better olive) oil and sprinkle with grated horseradish, very finely chopped fresh cabbage and diced ham or speck.
Dice the boiled cold potatoes to taste with lemon juice mixed with vegetable (better olive) oil and sprinkle with grated horseradish, very finely chopped fresh cabbage and diced ham or speck.
potatoes to taste, lemon juice to taste, vegetable oil to taste, or olive oil to taste, horseradish to taste, white cabbage to taste, ham to taste, or speck (spig, stove) to taste
