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Swiss salad with sausage

Cooking recipes / Snack recipes / Salads / Meat salad

Peel the apples and onions. Cut all the ingredients into straws and mix. For dressing, whisk the vegetable oil with vinegar, salt, pepper and mustard until thick. Season the salad and sprinkle over the chopped parsley greens.

gouda cheese - 120 g, fat sausage 100 g, doctor's sausage - 120 g, apple - 4 pcs., onions - 4 pcs., pickled cucumbers - 4 pcs., vinegar - 2 tbsp. spoons, salt to taste, pepper to taste, mustard - 1 tsp, vegetable oil - 2 tbsp. spoons, parsley greens - 1 bunch