Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Salad in 15 minutes
4 servings
Cut the sausage into thin slices, onion into thin rings. From cucumbers, plant the marinade and cut them into thin slices. Finely chop the spring onions. For the sauce, mix the vinegar with mustard, horseradish, salt, pepper, sugar and cucumber marinade. Beat, gradually adding vegetable oil. Mix sausage, cucumbers, onion rings, three quarters of spring onions, season with the cooked sauce and mix. Sprinkle over the salad with the remaining spring onions.
Cut the sausage into thin slices, onion into thin rings. From cucumbers, plant the marinade and cut them into thin slices. Finely chop the spring onions. For the sauce, mix the vinegar with mustard, horseradish, salt, pepper, sugar and cucumber marinade. Beat, gradually adding vegetable oil. Mix sausage, cucumbers, onion rings, three quarters of spring onions, season with the cooked sauce and mix. Sprinkle over the salad with the remaining spring onions.
beef sausage 600 g, onions - 2 pcs., Green onions - 1 bunch, pickled cucumbers - 6 pcs., wine vinegar - 4 tbsp. spoons, mustard - 2 tbsp. spoons, canned horseradish 2 tbsp. spoons, salt to taste, pepper to taste, sugar to taste, cucumber marinade - 4 tbsp. spoons, vegetable oil - 3 tbsp. spoons
