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Stroganov salad (cold snack)
4 servings
Cut boiled beef into straws. Peel and cut the sweet pepper into straws, finely chop the spring onions. For the sauce, mix the sour cream with horseradish, lemon juice, salt and pepper. Mix beef, mushrooms, sweet peppers and onions, season with sauce. Place on a dish decorated with lettuce leaves.
Cut boiled beef into straws. Peel and cut the sweet pepper into straws, finely chop the spring onions. For the sauce, mix the sour cream with horseradish, lemon juice, salt and pepper. Mix beef, mushrooms, sweet peppers and onions, season with sauce. Place on a dish decorated with lettuce leaves.
boiled beef - 400 g, pickled mushrooms - 250 g, green onions to taste, sweet red pepper to taste, lettuce to taste, sour cream - 0.6 cups, horseradish - 1 tbsp. spoon, lemon juice - 2 tbsp. spoons, salt to taste, pepper to taste
