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Swiss chicken salad

2 servings


Cut the boiled meat into small cubes. Rinse and finely shred the salad. Clean the onions, wash and finely chop. Peel the cucumber and apple (the apple also has the core removed) and cut into small cubes. Combine the prepared products, add parsley greens, mix, season the salad with olive oil, sugar, ground pepper, vinegar, mustard and salt, slide into a salad bowl and arrange with lettuce leaves and herbs.

boiled chicken - 150 g, lettuce leaves - 6-8 sheets, onions - 1 pc., salted cucumbers - 1 pc., apple - 1 pc., olive oil - 1 tbsp. spoon, sugar - 0.5 tsp, parsley greens - 1 tbsp. spoon, mustard - 0.33 tsp, vinegar 3% - 0.33 tsp, red pepper - 1 g, salt - 1 g