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Chicken and ham salad
2 servings
Cut chicken without skin and ham into small cubes. Peel the pickled sweet pepper from its thin skin and cut into rings. Chop the peeled and washed onions, as do the peppers. Stir the meat, pepper and onions, season with vegetable oil mixed with vinegar, salt and ground pepper, stir again, put in a salad bowl and serve, sprinkling with herbs.
Cut chicken without skin and ham into small cubes. Peel the pickled sweet pepper from its thin skin and cut into rings. Chop the peeled and washed onions, as do the peppers. Stir the meat, pepper and onions, season with vegetable oil mixed with vinegar, salt and ground pepper, stir again, put in a salad bowl and serve, sprinkling with herbs.
boiled chicken - 100 g, ham - 100 g, pickled peppers - 2 pcs., onions - 1 pc., vegetable oil - 1 tbsp. spoon, vinegar 3% - 1 tsp, parsley greens - 1 tbsp. spoon, red pepper - 1 g, salt - 1 g
