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Salad with chicken and rice "capital"
2 servings
Boil the eggs hard-boiled, cool and clean. Rinse the rice, cook until soft, cast in a colander and rinse with cold boiled water. Peel the cucumbers from the skin and seeds. Cut the chicken, eggs and cucumbers into small cubes, combine with rice and green peas, salt, sprinkle with ground pepper, season with mayonnaise and mix well. Slide into a salad bowl and serve.
Boil the eggs hard-boiled, cool and clean. Rinse the rice, cook until soft, cast in a colander and rinse with cold boiled water. Peel the cucumbers from the skin and seeds. Cut the chicken, eggs and cucumbers into small cubes, combine with rice and green peas, salt, sprinkle with ground pepper, season with mayonnaise and mix well. Slide into a salad bowl and serve.
boiled chicken - 200 g, rice - 2 tbsp. spoons, canned green peas - 6 tbsp. spoons, salted cucumbers - 2 pcs., eggs - 3 pcs., mayonnaise - 4-5 tbsp. spoons, ground black pepper - 1 g, salt - 1 g
