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Salad with chicken and sauerkraut apples "festive"
3 servings
Wash the potatoes and carrots thoroughly, pour cold water and cook until soft. Then drain, cool and clean. Boil the eggs hard-boiled, cool and peel the shells. Remove the core from the apples, remove the rough skin from the cucumber. Cut prepared vegetables, apples, 2 eggs and chicken into small cubes, add green peas, pasted from liquid, salt and mix. Season the salad with mayonnaise and sour cream, slide into a salad bowl, garnish with slices of egg and green peas and serve.
Wash the potatoes and carrots thoroughly, pour cold water and cook until soft. Then drain, cool and clean. Boil the eggs hard-boiled, cool and peel the shells. Remove the core from the apples, remove the rough skin from the cucumber. Cut prepared vegetables, apples, 2 eggs and chicken into small cubes, add green peas, pasted from liquid, salt and mix. Season the salad with mayonnaise and sour cream, slide into a salad bowl, garnish with slices of egg and green peas and serve.
sauerkraut apples - 2 pcs., salted cucumbers - 1 pc., carrots - 1 pc., eggs - 3 pcs., potatoes - 5 pcs., boiled chicken - 300 g, or fried chicken - 300 g, canned green peas - 1 can, sour cream - 0.3 cups, mayonnaise - 0.5 cups, salt - 1 g
