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Salad with chicken and sauerkraut apples "festive"

3 servings


Wash the potatoes and carrots thoroughly, pour cold water and cook until soft. Then drain, cool and clean. Boil the eggs hard-boiled, cool and peel the shells. Remove the core from the apples, remove the rough skin from the cucumber. Cut prepared vegetables, apples, 2 eggs and chicken into small cubes, add green peas, pasted from liquid, salt and mix. Season the salad with mayonnaise and sour cream, slide into a salad bowl, garnish with slices of egg and green peas and serve.

sauerkraut apples - 2 pcs., salted cucumbers - 1 pc., carrots - 1 pc., eggs - 3 pcs., potatoes - 5 pcs., boiled chicken - 300 g, or fried chicken - 300 g, canned green peas - 1 can, sour cream - 0.3 cups, mayonnaise - 0.5 cups, salt - 1 g