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Chicken and potato salad

4 servings


Fillet boiled or fried chicken, cooked "in a uniform" and peeled potatoes, cucumbers, hard-boiled egg and apple peeled from the core and peel, cut into thin slices and fold into a bowl. Wash the lettuce leaves, cut into 2 - 3 parts each, combine with the rest of the products, salt, mix, season with mayonnaise, salt, vinegar or lemon juice and icing sugar. Then put the salad on a slide in a salad bowl, garnish with green lettuce leaves and wedges of the remaining boiled egg and serve.

lemon juice - 1 tbsp. spoon, or vinegar 3% - 1 tbsp. spoon, mayonnaise - 0.5 cups, apple - 1 pc., eggs - 2 pcs., salted cucumbers - 2 pcs., or cucumbers - 2 pcs., potatoes - 4 pcs., chicken - 200 g, green salad - 6-8 sheets, sugar powder - 0.5 tsp, salt - 1 g