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Chicken and mushroom salad
4 servings
Cut the chicken into small cubes. Peel and grind the hard-boiled egg. Wash the potatoes, cook "in a uniform, " cool and clean. Pickle mushrooms, cucumber and potatoes cut into small slices or cubes. Rinse the spring onions and lettuce leaves and finely shred. Combine the prepared products, salt, sprinkle with ground pepper, season with a mixture of sour cream, mayonnaise and ketchup, mix well and slide into a salad bowl. Garnish the dish with lettuce leaves, green peas and tomatoes and serve.
Cut the chicken into small cubes. Peel and grind the hard-boiled egg. Wash the potatoes, cook "in a uniform, " cool and clean. Pickle mushrooms, cucumber and potatoes cut into small slices or cubes. Rinse the spring onions and lettuce leaves and finely shred. Combine the prepared products, salt, sprinkle with ground pepper, season with a mixture of sour cream, mayonnaise and ketchup, mix well and slide into a salad bowl. Garnish the dish with lettuce leaves, green peas and tomatoes and serve.
boiled chicken - 200 g, or fried chicken - 200 g, cucumbers - 1 pc., eggs - 1 pc., potatoes - 1 pc., lettuce leaves - 3-4 leaves, pickled mushrooms - 3-4 pcs., mayonnaise - 2 tbsp. spoons, sour cream - 1 tbsp. spoon, ketchup - 1 tsp, canned green peas - 5-55 tbsp. spoons, green salad - 2-3 leaves, green onion - 1 tbsp. spoon, tomatoes - 1 pc., red pepper - 1 g, black pepper - 1 g, salt - 1 g
