Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chicken and avocado salad
3 servings
Cut the meat together with the skin into four pieces and pierce each from the side of the skin with a fork. Combine honey and soy sauce in a bowl, mix well and use a brush or gauze to lubricate chicken pieces with this mass. Put a rack on a baking sheet, chicken on it, sprinkle it with salt and ground pepper, put in a heated oven and bake at a temperature of 220 "C for 15-20 minutes until a crisp forms. Cut the finished meat into small slices. Rinse the avocado, clean, remove the bones, cut into small cubes and gently stir with the chicken and raspberries. Prepare a salad dressing: combine olive oil with vinegar, currant jelly, salt and ground pepper and mix until smooth. Line serving plates with lettuce leaves, put a mixture of meat and fruit on them, pour over the dressing and serve.
Cut the meat together with the skin into four pieces and pierce each from the side of the skin with a fork. Combine honey and soy sauce in a bowl, mix well and use a brush or gauze to lubricate chicken pieces with this mass. Put a rack on a baking sheet, chicken on it, sprinkle it with salt and ground pepper, put in a heated oven and bake at a temperature of 220 "C for 15-20 minutes until a crisp forms. Cut the finished meat into small slices. Rinse the avocado, clean, remove the bones, cut into small cubes and gently stir with the chicken and raspberries. Prepare a salad dressing: combine olive oil with vinegar, currant jelly, salt and ground pepper and mix until smooth. Line serving plates with lettuce leaves, put a mixture of meat and fruit on them, pour over the dressing and serve.
red currant jelly - 1 tbsp. spoon, vinegar - 1 tbsp. spoon, olive oil - 4 tbsp. spoons, honey - 1 tbsp. spoon, chicken breast - 300-400 g, avocado - 2 pcs., red currant - 0.5 cups, raspberry - 0.5 cups, soy sauce - 1 tbsp. spoon, lettuce leaves - 1 bunch, ground black pepper - 1 g, salt - 1 g
