Thuringian chicken salad

Cut the chicken, peel the roots and roughly chop. Cook the chicken with the roots for about 1 hours. Wash the beans and cut the pods in half. Add a cup of water, chaber and simmer 12 min. Cut the onions into rings, cut the tomatoes into 8 parts. Peel the chicken meat from the skin and bones, roughly chop. For the sauce, mix cream, vinegar, mustard, salt, pepper, sugar, chopped greens. Mix all the ingredients, season with the sauce and let soak for half an hour.