Chicken & mayonnaise salad
Peel the boiled chicken meat from the bones and skin and cut into straws. Cut the pasta into 5-6 cm pieces. Cut large mushrooms, tomatoes and eggs into pieces, grind the greens. Mix everything, salt, pepper and season with mayonnaise.
boiled chicken meat 200 g, boiled pasta 200 g, pickled mushrooms 200 g, or salted mushrooms 200 g, tomatoes 150 g, eggs 4 pcs., mayonnaise 300 g, parsley greens 1 tbsp. spoon, salt to taste, black pepper ground to taste