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Sausage and egg salad

Cooking recipes / Snack recipes / Salads / Meat salad

Disassemble the salad into leaves, rinse, dry and cut into pieces. Cut cucumber, radishes and onions into circles. Mix everything and put in a salad bowl. Roll the sausage slices with your fists, fill with a mixture of vegetables and put in a salad. Top with quarters of eggs and fill with dressing. For dressing, beat vegetable oil with vinegar, add crushed greens, salt and pepper.

salad - 0.5 heads, cucumbers - 0.5 pcs., onions - 2 pcs., radishes - 1 bunch, eggs - 2 pcs., boiled sausage - 400 g, greens - 1 bunch, vinegar - 3 tbsp. spoons, vegetable oil - 3 tbsp. spoons, salt to taste, pepper to taste