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Sausage salad

Cooking recipes / Snack recipes / Salads / Meat salad

Recipes for salads with sausage are not in vain popular, since such salads are tasty and satisfying and may well be an independent dish. We offer a salad recipe with sausage and vegetables, which combines the fresh taste and benefits of vegetables and the calorie content of sausage and potatoes.

beans green young 250g, ham sausage 250g, boiled potatoes - 400 g, radishes - 1 bunch, onions - 2 pcs., parsley greens - 1 bunch, mustard - 1 tbsp. spoon, vinegar wine - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, cream - 2 tbsp. spoons, yolk - 1 pc., salt - 1 pinch, ground white pepper - 1 pinch, sugar - 1 pinch, lemon juice to taste, incisor onion - 1 bunch

A simple recipe for sausage salad will allow you to cook At the bean pods, trim the tips on 2 sides and boil in salted water under the lid for 20 minutes. Tip back in a colander and let drain the water. Cut boiled potatoes and radishes into slices, onion into rings, sausage into straws, finely chop parsley greens. Make the sauce. Rub vegetable oil with mustard, vinegar, cream and yolk, salt, add pepper, sugar, lemon juice, mix. Mix all the ingredients of the salad, season with sauce, sprinkle with finely chopped onion. Cover the salad and let it brew for 10 minutes.