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Swiss salad

Cooking recipes / Snack recipes / Salads / Meat salad

Cut the cheese and ham into cubes, cut the celery into 1cm-thick slices. Rinse the cherries, remove the bones. For the sauce, mix the vegetable oil with yolk, vinegar, spices. Combine cheese, ham, celery and pasta, season with sauce, mix and sprinkle the salad with cherries and nuts.

cheese - 200 g, ham - 200 g, cherry - 200 g, celery stalk - 2 pcs., Boiled pasta - 250 g, wine vinegar - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, yolk - 1 pc., salt - 1 pinch, pepper - 1 pinch, sugar - 1 pinch, walnut to taste