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Mexican salad

Cooking recipes / Snack recipes / Salads / Meat salad

Cut the chicken fillet into straws. Peel and grate celery and capsicum. Pepper, onions and lettuce with straws. For dressing, mix olive oil with vinegar, salt and sugar. Mix all the ingredients and pour over the dressing. Decorate the salad with olives, lettuce leaves and onions.

fried chicken or boiled chicken 200 g, celery root - 120 g, red pepper - 60 g, sweet pepper - 1 pc., onions - 70 g, lettuce - 130 g, olive oil to taste, vinegar to taste, sugar to taste, salt to taste, olives - 50 g