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Mexican salad

Cooking recipes / Snack recipes / Salads / Meat salad

Cut chicken fillet, sweet pepper, onion and salad into straws. Peel and grate the celery. For dressing, mix olive oil, vinegar, salt and sugar. Mix all the ingredients, fill with dressing and mix. Decorate the salad with olives, lettuce leaves, onion rings.

fried chicken or boiled chicken 200 g, celery root - 120 g, red sweet pepper 60 g, onions - 70 g, lettuce - 130 g, olives - 50 g, salad dressing - 100 g, olive oil to taste, vinegar to taste, sugar to taste, salt to taste