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Peasant salad

Cooking recipes / Snack recipes / Salads / Meat salad

Rinse the schnitt onions and cut into rings with scissors. Mix vegetable oil, vinegar, mustard, salt and schnitt onions with a whisk until a homogeneous sauce is obtained. Cut the cheese, sausage and cucumber into slices, pour over the sauce and stir.

edam cheese - 150 g, homemade sausage or salami150 g, pickled cucumbers - 2 pcs., vegetable oil - 2 tbsp. spoons, vinegar - 1 tbsp. spoon, mustard - 1 tsp, salt to taste, schnitt onion - 1 bunch