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Kazakh salad

Cooking recipes / Snack recipes / Salads / Meat salad

Cut all the ingredients into the same slices, mix, add green peas, salt, pepper and season with mayonnaise and sour cream. Put the salad on a slide in a salad bowl, decorate with slices of eggs, meat, apple, sprigs of greens.

beef - 90 g, boiled potatoes - 50 g, salted cucumbers - 50 g, boiled eggs - 30 g, carrots - 15 g, green peas - 10 g, apple - 35 g, mayonnaise - 40 g, sour cream - 15 g, pepper to taste, greens to taste