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Vegetable salad with ham or tongue (salade de legumes)
4 servings
Potatoes, beets, carrots, green beans cook (each vegetable separately) in salted water until soft. Let cool. Cut into 1/2cm (slightly larger than peas) small cubes and stir in a saucepan with the peas, finely chopped ham or tongue and dressing. Hold for 1 hour. Cool, put the cucumbers, season with mayonnaise, mix and serve.
Potatoes, beets, carrots, green beans cook (each vegetable separately) in salted water until soft. Let cool. Cut into 1/2cm (slightly larger than peas) small cubes and stir in a saucepan with the peas, finely chopped ham or tongue and dressing. Hold for 1 hour. Cool, put the cucumbers, season with mayonnaise, mix and serve.
potatoes - 1.5 glasses, carrots - 1.5 glasses, green peas - 0.5 kg, beets - 1.5 glasses, mayonnaise - 1 cup, salted cucumbers - 0.5 glasses, pickled cucumbers - 0.5 glasses, ham - 1 cup, green beans - 400 g, pork tongue - 1 cup
