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Vegetable salad with chicken in kazakh
4 servings
Wash the potatoes and carrots well, pour cold water, cook until soft, cool and clean. Peel cucumbers from the skin and seeds, apple - from the core. Cut the chicken, prepared vegetables and apple into thin slices, salt, sprinkle with ground pepper, season with a mixture of sour cream and mayonnaise and mix well. Put a slide in a salad bowl, garnish with green peas, pieces of meat and apples, omelette cut into straws and parsley greens. Preparation of the omelette: stir the eggs well with milk, salt, pour into a pan with well-warmed butter or margarine and fry, stirring, until thickened for 5-7 minutes. Cool the finished omelette slightly and cut into thin, not very long straws.
Wash the potatoes and carrots well, pour cold water, cook until soft, cool and clean. Peel cucumbers from the skin and seeds, apple - from the core. Cut the chicken, prepared vegetables and apple into thin slices, salt, sprinkle with ground pepper, season with a mixture of sour cream and mayonnaise and mix well. Put a slide in a salad bowl, garnish with green peas, pieces of meat and apples, omelette cut into straws and parsley greens. Preparation of the omelette: stir the eggs well with milk, salt, pour into a pan with well-warmed butter or margarine and fry, stirring, until thickened for 5-7 minutes. Cool the finished omelette slightly and cut into thin, not very long straws.
boiled chicken - 200 g, potatoes - 2-3 pcs., pickled cucumbers - 1-2 pcs., carrots - 1 pc., apple - 1 pc., canned green peas - 1 tbsp. spoon, mayonnaise - 2-3 tbsp. spoons, sour cream - 1-2 tbsp. spoons, eggs - 2 pcs., milk - 2 tbsp. spoons, margarine - 1 teaspoon, or vegetable oil - 1 teaspoon, parsley greens - 1 tbsp. spoon, ground black pepper - 1 g, salt - 1 g
