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Barba island salad with crabs and mushrooms

Cooking recipes / Snack recipes / Salads / Meat salad

4 servings

Potatoes, green or red peppers, ham, crabs, mix and sprinkle with black pepper and salt. Whisk a dressing of olive oil and lemon juice in a bottle, pour vegetables, ham and crabs with it. Put the mushrooms and stir again.

potatoes - 0.5 kg, bell peppers - 2 pcs., ham - 60 g, canned crabs - 200 g, fresh champignons - 50 g, or fresh white mushrooms - 50 g, or dried white mushrooms - 15 g, olives - 8 pcs., ground black pepper - 0.12 tsp, olive oil - 0.5 cups, or sesame oil - 0.5 cups, lemon juice - 3 tbsp. spoons